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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Linga rOS Appoints Joe Finizio as Vice President of Sales

Joe Finizio (RestaurantNews.com)  Linga rOS, the fast growing, leading...

Marco Canora Is Making French-Bread Pizza on She Wolf Bakery Baguettes

Hearth at Home’s frozen French-bread pizza,...

Noodles & Company: Making Adjustments In A Tough Restaurant Universe –...

Noodles & Company offers comfort food like mac and cheese, pastas...

From the archives

Celebrity chef Ben Milbourne to shut Providore Place restaurant CharlotteJack –...

Celebrity chef Ben Milbourne will close his Devonport restaurant CharlotteJack due to financial hardships and troubles with...

COVID-19 Customer Tracing. The Online Solution.

(RestaurantNews.com)  The legislature in several states and countries has ordered restaurants, bars, gyms and other businesses to...

Photo Shows Celebrated Meadowood in Flames

The Meadowood resort. Photo: Randall Michelson/WireImage...

The Owners of a New Sushi Spot Want to ‘Bring Back...

A trio of temaki. Photo: Melissa Hom These days, it seems like every...

The Great British Baking Show Recap: Pie in the Sky

The Great British Baking Show Pastry Week Season 10 Episode 8 Editor’s Rating 3...

Attica tumbled in the restaurant rankings. So what? – The Age

Loading Lists like this tend to be self-perpetuating vortexes. The people that vote are also the kind of...

Sydney’s world-class restaurants with a view – Good Food

A rule of thumb used by food critics states "the quality of a restaurant's food is inversely...

Pasta and Meat Lovers Unite – Applebee’s Unveils New Pasta &...

Choose one grilled protein, one delicious pasta – plus two sides – because you can have it...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer