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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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From the archives

Fast-Casual Dessert and Beverage Franchise Café 86 Welcomes Two New Locations...

The fan-favorite concept known for its ube-inspired delights continues its rapid growth, adding two new stores...

An Oral History of Prune’s Brunch

Inside Prune, which opened...

Rancho Gordo’s Steve Sando Avoids the Grocery Store at All Costs

Steve Sando among the beans. Illustration: Margalit Cutler Steve Sando has been living...

Ovation Brands and Furr’s Fresh Buffet Make Going Back to School...

San Antonio, TX  (RestaurantNews.com)  Classes are back in session, so Ovation Brands’® portfolio of restaurants – Old...

Twin Peaks Hits Accelerator on Mexico Expansion

Award-winning sports lodge celebrates 2023 growth with more to come in 2024 Dallas, TX  (RestaurantNews.com)  With a half-dozen...

Melissa Weller Blows Up the Bagel

The plain bagel at Gertie. Photo:...

The New Thrill of Old Restaurants

New restaurants are great....

Restaurant Technology News: Restaurant365’s Big Growth Plans, Coca-Cola’s Digital Marketplace, Upserve’s...

Restaurant365 Closes $88 Million Funding Round to Expand Operations Restaurant365 has closed an $88 million minority investment led...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer