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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Featured on blog

J. Alexander’s Expands Peach State Presence with The Battery Atlanta Grand...

Upscale casual restaurant to mark opening with ribbon-cutting and champagne christening Atlanta, GA  (RestaurantNews.com)  J. Alexander’s, the...

Crave Subs Gains Traction in California with Strong First Quarter Following...

Emerging halal sandwich brand expands California footprint to three locations with continued growth momentum. Modesto, CA  (RestaurantNews.com) ...

Melting Pot Breaks Records in Q1, Including Unprecedented Valentine’s Day Sales...

The iconic fondue franchise’s historic start to the year is marked by significant gains in guest...

From the archives

Restaurateurs Kevol and Ria Graham Will Travel for Popcorn

The Grahams are the owners of Kokomo, a new restaurant in Williamsburg....

Darryl Weaver: From Military Service to Franchise Success

Darryl Weaver: Dickey’s Barbecue Pit Franchisee in Tucson, AZ A retired Army First Sergeant finds new purpose...

‘Nowhere for my party’: restaurant to close after 19 years –...

GLORIA McDonald is 99 years old and she wants to celebrate her 100th birthday at her favourite...

The $9.5 Million Hangover

Photo-Illustration: New York Magazine;...

Emily Sundberg Will Probably Need to Reschedule

Illustration: Adam Mazur ...

The 50 best restaurants in Australia have been revealed – The...

If you’re looking for some inspiration about where to head for your next meal out – and...

Whole Foods Will Cut Health-Care Benefits for Nearly 2,000 Employees

Photo: Mark Kauzlarich/Bloomberg via Getty Images It’s been two years since Amazon acquired...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

Customer

Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer