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Eat. Earn. Repeat! Red Lobster Unveils Enhanced Benefits To My Red Lobster Rewards Loyalty Program

Orlando, FL  (RestaurantNews.com)  It is time for seafood to get even more rewarding at Red Lobster! Today, Red Lobster® announced it is evolving its...

NLRB Joint Employer Final Rule and America’s Classics

This edition of MRM News Bites features NLRB, Condado Tacos, JBF, General Mills Convenience & Foodservice, Yelp, WorkJam and Forge, HungryPanda, QikServe and FreedomPay, Tablelist,...

Adelaide Dumpling Restaurant Accused Of Paying Migrant Workers Just $12 An Hour – Cruise1323

An Adelaide city dumpling restaurant is in hot water for allegedly paying its migrant staff members as little as $12 an hour, leading to...

RESTAURANTS

Chicken Salad Chick Grows Alabama Hometown Presence With New Tiger Town...

Fast casual concept celebrates 3rd Auburn-Opelika area opening with free chicken salad for a year Auburn, AL  (RestaurantNews.com)  Chicken Salad Chick, the nation’s only southern...

Best 3 New Restaurants To Visit In London – Forbes

HIDE Restaurant Photo: HIDE As one of the world's biggest and most competitive hubs for fine cuisine and dining, London's food scene is constantly evolving. Restaurants...

New restaurant planned for downtown Stamford – CT Insider

STAMFORD — A Colombian restaurant has been lined up to fill a downtown storefront that has been vacant for more than a year and...

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Multiple fire crews attacking blaze at popular Nomad restaurant – 7NEWS

Multiple fire crews have battled a blaze at popular restaurant Nomad in the inner Sydney suburb of Surry Hills. Emergency services received reports smoke was...

Smoothies

Skills & know how As well as helping you decide what to cook we can also help you to cook it. From tips on cookery...

Whataburger Positions Itself for the Future

BDT Capital Partners will partner with tenured Whataburger leadership team to expand the brand San Antonio, TX  (RestaurantNews.com)  Whataburger announced that BDT Capital Partners, LLC,...

MRM Plant-Based: Mythbusting and Finger-Lickin’ Beyond Fried Chicken

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. KFC Tries Out Plant-Based Chicken Kentucky Fried Chicken® becomes the first national U.S....

Eat. Earn. Repeat! Red Lobster Unveils Enhanced Benefits To My Red...

Orlando, FL  (RestaurantNews.com)  It is time for seafood to get even more rewarding at Red Lobster! Today, Red Lobster® announced it is evolving its...

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