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Deck the Halls with Texas-Style Bar-B-Que this Holiday Season

Soulman’s Bar-B-Que offers Savory Gift Card Savings and Catering Options Dallas, TX  (RestaurantNews.com)  This holiday season, Soulman’s Bar-B-Que invites North Texans to treat themselves to...

MRM Plant-Based : Beyond at Courtyard and Health Tribes

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Stutz Joins Native Foods Native Foods appointed Carin Stutz as the new chief executive...

Here Are Michelin’s 2020 Bib Gourmand Picks for New York City

Hometown Bar-B-Que is still a primo spot for a cheap, delicious meal. Photo: Courtesy of Hometown Bar-B-Que It’s the most...

RESTAURANTS

New restaurant planned for downtown Stamford – CT Insider

STAMFORD — A Colombian restaurant has been lined up to fill a downtown storefront that has been vacant for more than a year and...

10 Items Every Restaurant Kitchen Should Have to Avoid Workplace Injuries

214,400. That’s how many workplace injuries U.S. restaurants reported in 2017. And one in four of those required days away from work.  To keep your staff...

Chicken Salad Chick Grows Alabama Hometown Presence With New Tiger Town...

Fast casual concept celebrates 3rd Auburn-Opelika area opening with free chicken salad for a year Auburn, AL  (RestaurantNews.com)  Chicken Salad Chick, the nation’s only southern...

Rock Bottom Awards and the Empire of Franchises

This edition of MRM News Bites features the National Restaurant Association, Waitr, Revention and DoorDash,Steritech, Empire Franchise Group Rock Bottom Restaurant & Brewery, Verve Coffee...

sweet

Skills & know how As well as helping you decide what to cook we can also help you to cook it. From tips on cookery...

Chef Curtis Stone’s LA restaurant Maude awarded Michelin star – Good...

Australian chef Curtis Stone's Los Angeles restaurant Maude has been awarded his first ever Michelin star in the 2019 California Michelin Guide. The chef opened the...

Jarry Magazine’s Lukas Volger Always Has Beans On Hand

Lukas Volger at Shuka. Photo: Christian Rodriguez As the co-founder and editorial director of Jarry — the biannual food magazine...

Deck the Halls with Texas-Style Bar-B-Que this Holiday Season

Soulman’s Bar-B-Que offers Savory Gift Card Savings and Catering Options Dallas, TX  (RestaurantNews.com)  This holiday season, Soulman’s Bar-B-Que invites North Texans to treat themselves to...

Cheap dinners