Tips and Tricks on How to Prepare Your Homemade Barbeque Sauce

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Barbeque, barbecue, bar-B-cue, bar-BQ, bar-B-que or BBQ – no matter how you spell it, barbeque is just not barbeque without barbeque sauce. The thick flavoring, poured onto meat during or after grilling, is what makes your barbecued chicken, beef or pork tasty and mouthwatering. There are a lot of commercial barbeque sauces in the market, but most of them are basically made up of the same key ingredients: tomato paste or ketchup, vinegar, sweeteners and spices. Wouldn’t it be more exciting yet money-saving if you simply made your own homemade barbeque sauce?

A homemade Bar-B-cue sauce is a great way to add a homey touch to your barbeque bonding time in afternoon family get-togethers or maybe group gatherings for special events. For a basic homemade BBQ sauce, the key ingredients you will need are ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, lemon juice and black pepper. In a bowl, simply mix all the ingredients-and voila! You’ve got a barbeque sauce that can readily coat your barbequed food, but you can prepare it a night before and let it stand in the refrigerator overnight so that the flavors can blend together better. Because it is a base recipe, you can choose to experiment and add your own brand of flavor to it.

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