The Crunchy Taco is back, and it’s as crunchy as ever!
Costa Mesa, CA (RestaurantNews.com) El Pollo Loco, Inc. (“El Pollo Loco” or “Company”) (Nasdaq:LOCO), the nation’s leading fire-grilled chicken restaurant chain, is thrilled to announce the return of its Shredded Chicken Crunchy Taco. This delicious fan favorite returned due to popular demand from loyal brand customers. The Crunchy Taco is made with a new double layer of crunchy, fried corn tortillas filled with tender, juicy, shredded fire-grilled chicken topped with a mild roasted tomato salsa, crisp shredded lettuce, and melty Jack cheese. Swing by the nearest El Pollo Loco today and add a Shredded Chicken Crunchy Taco or two to your favorite meal.
“We’re thrilled to announce the return of the Shredded Chicken Crunchy Taco, a favorite that has captured the hearts of our customers,” said Jill Adams, Chief Marketing Officer for El Pollo Loco. “At El Pollo Loco, we are deeply committed to listening to our customers and consistently delivering the high-quality, flavorful food they love and ask for. For us, it’s more than just responding to demand; it’s about reigniting the joy and excitement this special menu item brings, reinforcing our dedication to culinary excellence and customer satisfaction.”
The Crunchy Taco is available systemwide at El Pollo Loco restaurants. To place an order online for pick up or delivery, visit ElPolloLoco.com or download the Loco Rewards app. Don’t forget to sign up for Loco Rewards™ to earn points whenever you enjoy El Pollo Loco. Then, redeem points for various rewards, including free food. For more information on this program, visit the Loco Rewards page on the website.
About El Pollo Loco
El Pollo Loco (Nasdaq: LOCO) is the nation’s leading fire-grilled chicken restaurant with a mission to bring people together around food, family, and culture in the communities it serves. El Pollo Loco is renowned for its handcrafted food, an innovative blend of traditional Mexican cuisine, and better-for-you eating. Since 1980, El Pollo Loco has successfully opened and maintained 495 company-owned and franchised restaurants in Arizona, California, Colorado, Nevada, Texas, Utah, and Louisiana while remaining true to its Mexican American heritage. El Pollo Loco continues to grow and evolve, nourishing connections to tradition, culture, and one another through fire-grilled goodness that makes us feel like familia. For more information, visit us at ElPolloLoco.com.
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Media Contact:
Glenda Vaquerano
The ID Agency
EPLmedia@theidagency.com
