The Uncle Boons Team Opens a Diner With a Thai Soul
A spread of dishes. Photo: Diane Sooyeon Kang
Tonight, Ann Redding and Matt Danzer — the married chefs behind Nolita’s Uncle Boons, the Thai hit with a killer khao soy...
Almost-ready meals become permanent fixture for Sydney restaurant scene – Good Food
What started as a way for restaurateurs to keep employees working when lockdown was implemented in March has now become an essential part of the dining conversation for many Sydneysiders, providing a service many people didn't realise...
MRM Research Roundup: End-of-January 2020 Super Bowl Edition
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues.
Yelponomics
Yelp released its first-ever annual Yelp Economic Average (YEA) report,...
Veggie God Amanda Cohen Enters the Plant-Based Burger Wars Next Week
A burger with ketchup, mustard, vegan mayonnaise, lettuce, tomato, onion, and pickles, from Lekka, opening November 19. Photo: Melissa Hom
The chef Amanda Cohen has built her considerable reputation on...
The Three Best Social Media Tips for Restaurants
A reported 79 percent of Americans have at least one social media account. That’s 260,000,000 people, just in the U.S.
And social media is where all those people turn to find recommendations for bars and restaurants. So...
Here’s What Your Restaurant Can Do to Accommodate the ‘New Norm’
Hospitality businesses are bearing the brunt of the COVID-19 crisis. From reduced hours to limited resources, to complete closures, this global pandemic hasn't spared restaurants and hotels in the slightest. However, states across the...
Fajita Pete’s Makes Its College Station Debut
Houston-based fajita delivery chain now catering and delivering fresh fajitas and margaritas to go
College Station, TX (RestaurantNews.com) Fajita Pete’s first College Station restaurant, located at 711 University Drive, Ste. 100, is now open for...
L&L Puts Aloha Spirit into Practice
When the COVID-19 pandemic started to take effect, Elisia Flores, CEO of L&L Hawaiian Barbecue and company executives embarked on a listening tour with franchisees in 15 states and Japan that resulted in more than...
Author Taffy Brodesser-Akner Loves a Good Breakfast Salad
Taffy Brodesser-Akner at Nix. Photo: Scott Heins
Taffy Brodesser-Akner is every other writer’s favorite writer, and she’s likely written some of your favorite stories, too: Maybe about Britney Spears, or...
