Sticky toffee pudding
Skills & know how
As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve...
MRM Research Roundup: End-of-May-2019 Edition
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a survey from Coravin on what wine preferences say about personalities, consumers' perception of single-use foodservice packaging, the desire for sustainable restroom solutions and the...
Author Taffy Brodesser-Akner Loves a Good Breakfast Salad
Taffy Brodesser-Akner at Nix. Photo: Scott Heins
Taffy Brodesser-Akner is every other writer’s favorite writer, and she’s likely written some of your favorite stories, too: Maybe about Britney Spears, or...
What Customers Really Think About Your Restaurant’s Cleanliness
There are plenty of things that can turn a customer away from your restaurant. A bad meal or bad service, for example, might make a customer unhappy. But few things can turn customers away...
MRM By Design: How To Use Reclaimed Wood In Your Restaurant
In recent years, many restaurants and other businesses have made the move to going green with little steps, like getting rid of plastic straws or composting food scraps. However, some are taking it one...
Restaurant Offers Sweet Note of Forgiveness to Manager Who Accidentally Served $6,000 Bottle of...
To the customer who accidentally got given a bottle of Chateau le Pin Pomerol 2001, which is £4500 on our menu, last night - hope you enjoyed your evening! To the member of staff...
Celebrity chef Jamie Oliver’s restaurant empire collapses, leaving 1000 jobless – SBS
British celebrity chef Jamie Oliver's restaurant chain says it is entering administration, threatening jobs at the firm's 25 sites in the United Kingdom.
Oliver, 43, who became a well-known figure in Britain and beyond for...
