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Make Your Drink of the Summer the G&T-Plus

The Hidden Pearl’s Cloud Busting. Photo: Noah Fecks There is a well-known law of physics that when summer arrives, as it has today, drinks with bubbles taste better. They cut...

How Customer Service in the QSR Industry is Evolving

In today’s world, people are using food and beverage spaces differently than in decades past. Where the 80s brought on a burst of casual dining that left many quick-service restaurants struggling, the 90s saw...

Jarry Magazine’s Lukas Volger Always Has Beans On Hand

Lukas Volger at Shuka. Photo: Christian Rodriguez As the co-founder and editorial director of Jarry — the biannual food magazine with a focus on queer culture — Lukas Volger spends...

Cakes and Pastry

Skills & know how As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve...

Set Your Alarms! Taco Bell Announces “The Bell” Hotel Reservations To Go Live June...

Taco Bell Gives Fans a First Look at the Bell: A Taco Bell Hotel and Resort Irvine, CA  (RestaurantNews.com)  Last month, Taco Bell once again delivered fans something craveable and unexpected with the announcement of...

A Guide to All the Very Italian Restaurants Taking Over New York City

Photo: Melissa Hom New York has never had a shortage of old-school red-sauce spots or exuberantly expensive odes to Italian cooking, but the last few months have seen a serious...

Which 2020 Candidate’s Comfort Food Is the Most Haunting?

Photo: Getty Images This week, the New York Times released a sprawling video series in which it asked 21 Democratic 2020 presidential candidates the same set of 18 questions on-camera (Joe Biden declined to participate). The...

A Day in the Life of Restaurant Food Waste

As a restaurant owner, we are supposed to be thinking about food waste and cutting costs all the time; profit keeps the doors open, losses shut them.  Did you know that every day we waste...

‘Nowhere for my party’: restaurant to close after 19 years – The Weekly Times

GLORIA McDonald is 99 years old and she wants to celebrate her 100th birthday at her favourite restaurant. But Mrs McDonald was devastated to find out Portside Seafood Restaurant in Buddina will be closing. After 19...

Breakfast

Skills & know how As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve...