Designer Sandy Liang Pairs Ramen With Rom-Coms

Sandy Liang at Tomoe. Photo: Christian Rodriguez When Grub recently asked one of our more fashion-forward colleagues what makes designer Sandy Liang’s clothes so popular, she didn’t hesitate: “She’s a...

Trends and Takeaways from the 2019 National Restaurant Association Show

Every year the National Restaurant Association (NRA) Show never fails to impress me with innovative head-turning exhibits that offer ingenious answers to a big, emerging industry trends. From food and drinks to products that...

Cakes and Pastry

Skills & know how As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve...

Brooklyn Comfort Food … and Cheesecake

Who makes the world's best cheesecake? For many, the answer to that question is Junior's Restaurant. A New York City staple since  1950, Junior’s features a menu of Brooklyn comfort food in addtion to the...

All The New British Desserts Worth Trying Right Now

Augustine’s strawberry-rhubarb trifle with basil cake. Photo: Liz Clayman Maybe it’s just a side effect of The Great British Bake Off mania, but British desserts have made an unexpected return...

Michelin Trolled All of Los Angeles — and It Worked

Scallops, bone marrow and white asparagus from Vepsertine, in Culver City. Photo: Robyn Beck/AFP/Getty Images The best way I can describe this week’s rollout of Michelin stars in Los Angeles...

Mobile Client Profits Launches the New Trifecta Marketing System for Restaurants

Mobile Client Profits is now transforming the way restaurants market online with their newest marketing system by combining Proprietary Branding, Email marketing, and SEO secrets. (RestaurantNews.com)  Mobile Client Profits, a company that specializes in providing...

How Customer Service in the QSR Industry is Evolving

In today’s world, people are using food and beverage spaces differently than in decades past. Where the 80s brought on a burst of casual dining that left many quick-service restaurants struggling, the 90s saw...

Best Practices for Restaurant Sustainability

Restaurant sustainability is a hot topic these days for many reasons and it should not be ignored. Not only does a commitment to sustainability attract clients from a brand perspective, but it also improves...

Church’s Chicken Grand Opening in Lincolnton, NC on Saturday, June 15

Celebration to Include Family Fun, Free Fried Chicken Cards, and Big Prize Giveaway Lincolnton, NC  (RestaurantNews.com)  The delicious taste of Church’s Chicken’s® hand-battered, made-in-house, fried chicken, home-style sides, and scratch-made Honey Butter Biscuits™ is opening...