Bad Daddy’s Burger Bar Debuts Chef-Driven Lamb Burger

Popular gourmet burger joint is now offering sustainable Niman Ranch Lamb Burger through June 30 Denver, CO  (RestaurantNews.com)  Bad Daddy’s Burger Bar has crafted yet another delicious chef-driven burger featuring unique, artisan ingredients – the...

Diner mocked over ‘confusing’ restaurant order – Yahoo News Australia

A customer at an “extremely fancy” restaurant has been mocked after requesting 16 adjustments be made to their order. The diner fast became the crux of hundreds of jokes after a receipt of the...

MRM Research Roundup: Mid-Year 2019 Edition

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the impact of LSM,  the growth of digital restaurant orders, plant-based food's growing audience and top cities for craft beer.  LSM Benchmark Report The Local Search Association (LSA) and SOCi,...

As an Asian cuisine, Korean food uses the staples of rice, fish, and spicy chili peppers. Koreans also eat spicy pickled cabbage called kimchi at every meal. It is made from Chinese...

Adapting Your Restaurant for an Aging Population

You may already be familiar with the fact that the world’s population is rapidly increasing, but not only that, it’s also aging. Thanks to advanced medical technology and healthier lifestyles, we are living longer...

Restaurant Technology News: Sonic Tests AI, Roti Serves Up Digital, Starbucks Gets Personal

Roti Modern Mediterranean Serves Up a New Digital Customer Experience Founded in 2007, Roti Modern Mediterranean, the Chicago-based fast casual Mediterranean chain which operates 40 locations nationally, including Chicago, Washington D.C., New York City, Dallas and...

What Customers Really Think About Your Restaurant’s Cleanliness

There are plenty of things that can turn a customer away from your restaurant. A bad meal or bad service, for example, might make a customer unhappy. But few things can turn customers away...

Powderhorn Culinary Arts Show

A juried food and beverage competition for 60 bold and buzz-worthy culinary artists. Applications accepted through Monday, June 3rd, 2019 Finalists compete Saturday, October 19th, 2019; 12 pm – 5 pm Minneapolis, MN (RestaurantNews.com)  Powderhorn Park Neighborhood...

Attractive outdoor business signs remain a vital part of bringing new customers to your restaurant. Potential customers passing by in traffic may not have heard of your restaurant before, and the presence...

Joe Beef and the Excesses of Restaurant Culture – The New Yorker

For Americans living through turbulent times, Canada can seem like a refuge. The Montreal chef David McMillan figures it doesn’t hurt for Canadians to have a getaway plan, too. Since 2012, he’s owned a...