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Disruption in the Restaurant Technology Space 

The restaurant industry is constantly witnessing major changes in technology. Smarter technological inventions are replacing traditional methods at restaurants. AI-driven technologies have been introduced in this sector after having carefully examined the customer behavior...

Your Pie Hires Industry Veteran Lisa Dimson as Chief Marketing Officer

The Original Fast-Casual Pizza Brand Affirms Commitment to Adding Top-Tier Talent, Building Franchise Infrastructure Lisa Dimson Atlanta, GA  (RestaurantNews.com)  Your Pie, the original fast-casual pizza brand, is proud to announce the hire of Lisa Dimson as...

Rockpool staff records doctored as part of ‘most egregious’ wage theft – Sydney Morning...

The law firm also provided allegations to the Ombudsman of serious misconduct. Among the allegations are claims that staff had been directed to alter records on internal systems that recorded the hours staff worked. Neil Perry,...

Peru restaurant fined $90,000 over sexist his and her menus – NEWS.com.au

A restaurant in South America has been accused of sexism and ordered to pay a fine for serving women a different menu when they are dining with men. La Rosa Nautica, a high-end restaurant built...

Risotto

Skills & know how As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve...

A Virtual Expansion and Tech Teaming

In this edition of MRM News Bites, we feature The Local Culinary, Ordermark and DoorDash, Lavu and Omnivore, Revel and 7shifts, Tocaya Organica and Postmates, bd’s Mongolian Grill and Lightspeed POS. Local Culinary Expanding The Local Culinary, a...

How Manhattan’s City Bakery Crumbled Under Weight of Debts

The City Bakery on West 18th Street unexpectedly closed after nearly 30 years in business. Photo: Ben Fractenberg/THE CITY This story was originally published on October 22 by THE CITY. Walking...

Refine Your Restaurant’s Brand with These Three Questions

Building a restaurant’s brand is a lot like cooking. It’s part science, part craft. It requires statistical information about your target market, your geographic setting, and your market. It also requires creative thinking and...

Jack & Jill’s Bar and Restaurant opens on Pirie Street – InDaily

Jack & Jill's is a new Modern Australian restaurant and basement bar in a familiar food and beverage location on Pirie Street. In the days leading up to the official opening of Jack &...

Bareburger Celebrates a Decade of Feel-Good Food in New York City

Award-winning restaurant celebrates milestone with the opening on New York City’s Upper West Side; debuts Booze & Bites and secret menu New York, NY  (RestaurantNews.com)  Bareburger, an award-winning restaurant specializing in clean comfort food, is...