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hotpots

Skills & know how As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve...

Crave Hot Dogs and BBQ Supports our Veterans

(RestaurantNews.com)  Crave is a fast-casual Hot Dog and BBQ restaurant, that serves delicious BBQ sandwiches and sliders, BBQ Ribs, Hot Dogs, Brats and of course SELF SERVE Beer. At Crave we feature local craft...

Co-Branded Fatburger and Buffalo’s Express Opens New Location in Huntington Beach

Beloved Hollywood Burger Brand Expands Presence in Home State Los Angeles, CA  (RestaurantNews.com)  FAT (Fresh. Authentic. Tasty.) Brands Inc. (“FAT Brands” or the “Company”), parent company of Fatburger, is pleased to announce the opening of...

Bada Bing Cafe restaurant owner to fight marijuana brownie charges in court – ABC...

Updated July 19, 2019 23:35:26 Photo: Nathan Sharp (right) will face a trial in September. (ABC News: James Carmody) Related Story: Kids aged 5 and 3 test positive for THC after eating cafe brownie allegedly...

Thieves Stole €500,000 Worth of Wine From an Acclaimed Parisian Restaurant

Maison Rostang’s multimillion-dollar wine collection took four decades to build. Photo: Maison Rostang The Parisian wine world is reeling after reports that thieves got away with €400,000 to 600,000 ($450,000...

David Chang Is Getting a New Show on Netflix

Chang recently finished the second season of Ugly Delicious and will get a new celebrity-focused show. Photo: Neilson Barnard/Getty Images As Netflix continues its bid to become the Food Network...

Avoiding Cross-Contamination and Cross-Contact in Commercial Kitchens 

Cross-contamination and cross-contact are very real threats in any kitchen, but particularly commercial ones. They are, however, preventable risks. Fulcare investigates how these issues can be managed within a commercial kitchen.  Cross-Contamination Cross-contaminated food occurs when bacteria or other potentially harmful...

Restaurant Review: Orso – The Adelaide Review

There’s not a polenta packet in sight at Andre Ursini’s impressive Kensington Road venture Orso. It’s been a decade since Andre Ursini first came to our attention as a 28-year-old MasterChef contestant with a...

Antico Caffè di Marte, Rome: Backlash after restaurant charges tourists nearly $700 for meal...

Receipt for Rome restaurant rip off. Not for any other use. Photo: TripAdvisor A Japanese couple who blasted a restaurant in Rome for charging them nearly $700 (429.80 euros or $696) for two plates...

Shun Serves French Food With Japanese Flair

The strawberry-sudachi “stone” with lemon marmalade. Photo: Erinn Springer It took Alain Verzeroli a few decades to open his first restaurant, Le Jardinier, which he did this May after a...