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Applebee’s is Turning up the Temperature with New Sizzlin’ Entrees

A menu so delicious, you’ll hear the flavor before it gets to your table Glendale, CA  (RestaurantNews.com)  Applebee’s is heating things up this fall with Sizzlin’ Entrees, a hot NEW menu that is sure to...

Danny

Skills & know how As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve...

RAVE Restaurant Group, Inc. Announces Strategic Leadership Additions

Pie Five and Pizza Inn welcome new operations and marketing leaders Dallas, TX  (RestaurantNews.com)  RAVE Restaurant Group, Inc. (NASDAQ: RAVE) today announced strategic leadership changes and new talent acquisition. The new additions reflect a shift...

Burrito Shak Expanding in the South

(RestaurantNews.com)  Burrito Shak is a Baja style, quick service burrito and taco concept led by Chef/Founder/CEO David Longo.  Burrito Shak features burritos, bowls, tacos, nachos, quesadillas, and salads on their menu.  Their unique sauces...

You Need This Pretzel Scone in Your Life

The pretzel scone is made with ground pretzels and dipped in lye like a traditional pretzel. Photo: Scott Heins What makes a diner a diner? There are plenty of factors...

Veggie God Amanda Cohen Enters the Plant-Based Burger Wars Next Week

A burger with ketchup, mustard, vegan mayonnaise, lettuce, tomato, onion, and pickles, from Lekka, opening November 19. Photo: Melissa Hom The chef Amanda Cohen has built her considerable reputation on...

Puds

Skills & know how As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve...

‘The restaurant as a business model is broken’ – Sydney Morning Herald

Like Italian food? You’re in luck. In the next few years we are going to be buried in pasta and pizza joints. Why? Because Italian is one of the few cuisines that a restaurateur...

Maison Kitsuné’s Masaya Kuroki Pays Close Attention to the Menu

Photo: Christian Rodriguez When Masaya Kuroki and former Daft Punk manager Gildas Loaëc founded Maison Kitsuné in 2002, it was a fashion and record label. They’ve since expanded their scope....

Restaurant merchandise is the new band T-shirt – Gourmet Traveller

When Smith & Daughters first opened its doors in Melbourne's Fitzroy back in 2014, Shannon Martinez knew that the logo they'd come up with – an inverted cross emblazoned with EAT VEGAN – was...