Curry Up Now's First Texas Location Breaks Ground in Dallas, Spurring Excitement for Its Upcoming Opening

The nation’s dominant Indian fast casual concept begins construction on its first Texas restaurant in the popular Grandscape complex

Curry Up Now's First Texas Location Breaks Ground in Dallas, Spurring Excitement for Its Upcoming OpeningDallas, TX  (RestaurantNews.comCurry Up Now, the nation’s largest and fastest growing Indian fast casual concept that’s popularly known for its innovative approach to Indian cuisine, is beginning construction on its first location in the Dallas area in the Grandscape mixed-use retail space, located in The Colony, Texas.

Grandscape will be one of the largest and most unique mixed-use real estate developments in the country when the complex is fully complete. Located in the Dallas metropolitan area, the project will stretch across more than 400 acres and feature more than 3.9 million square feet of retail, entertainment, residential, dining and attractions.

“We’re beyond excited for this groundbreaking milestone for the first Curry Up Now in Dallas, especially in such a prominent area,” said franchisee Ankita Mehta. “We feel confident that Curry Up Now is not only a great addition to Grandscape but will quickly become one of the locals’ favorite places to eat and drink.”

The construction of the new Dallas location is part of a multi-unit franchise deal for the state of Texas that includes three other locations slated for the Dallas-Fort Worth area and an additional two in the greater Austin region as part of a six-unit deal. The local franchisee group responsible for the Texas expansion includes Ankita and Dharmesh Mehta, Kamlesh and Jagruti Modi, Ratnakar and Lila Mody and Aryan Vig.

The new Curry Up Now restaurant, located at 5752 Grandscape Boulevard, Suite 310, is scheduled to open late October. In addition to the unique menu items, customers can look forward to the location’s Mortar & Pestle Bar, Curry Up Now’s globally inspired craft cocktail bar concept serving specialty cocktails, wines, local microbrews and bar bites.

“I’ve always had an interest in bringing our concept to the Texas food scene, and I couldn’t have hoped for better franchisees to drive this expansion,” said Akash Kapoor, CEO and founder of Curry Up Now. “The impact that we have made in surrounding areas has motivated us to want to continue developing our brand and presence for Indian cuisine lovers everywhere. I believe our cocktail program is going to be a solid draw to our first Dallas location.”

Since day one, Curry Up Now has been on a mission to serve Indian flavors and ingredients in a way that is approachable for the everyday American consumer by utilizing formats that are recognizable to the mainstream. Their signature dishes include Burritos, Bowls, Tacos, Poutine they call Sexy Fries, and Naughty Naan, as well as a wide variety of Indian street food snacks and traditional dishes like Thali Platters, Kathi Rolls and family style entrees that create the perfect Indian spread for the whole family. Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegetarian, vegan, gluten free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences.

Curry Up Now is partnered with Fransmart, the industry leading franchise development company behind the explosive growth of brands like Five Guys Burgers & Fries and QDOBA Mexican Grill, as their exclusive franchise development partner to grow the brand. The concept is actively looking for experienced multi-unit foodservice operators to develop additional franchises in major markets across the United States and internationally. To learn more about Curry Up Now franchising opportunities, please visit

Curry Up Now's First Texas Location Breaks Ground in Dallas, Spurring Excitement for Its Upcoming Opening

About Curry Up Now

Curry Up Now was established in 2009 by husband and wife team Akash and Rana Kapoor, and ably supported by co-founder and now Senior VP of Operations, Amir Hosseini. The concept, which is known for its innovative spin on traditional Indian cuisine, has been recognized in publications such as Zagat: ‘5 Hottest Fast-Casual Chains,’ EATER SF: ‘SF’s Best Indian Restaurants,’ 7×7: ‘100 Things To Eat Before You Die,’ QSR: ‘The 40/40 List,’ Fast Casual: ‘Top 100 Movers & Shakers,’ Nation’s Restaurant News: ‘2018 Breakout Brand,’ and International Council of Shopping Centers: ‘Hot Food & Beverage Chain.’ Curry Up Now currently operates 13 brick-and-mortar locations, three food trucks and several digital kitchen outposts nationwide, and has both corporate and franchised units in development across California, New Jersey, Colorado, Utah, Georgia, Texas and Indiana.

To get $5 off their first order, receive exclusive offers and earn free menu items, customers can download the Curry Up Now app and sign up for the rewards program at Keep up with the latest menu items, events and special offers by following @CurryUpNow on Instagram, Facebook and Twitter. To learn more about Curry Up Now franchising opportunities, visit For more information about Curry Up Now, visit

About Fransmart

Fransmart is the global leader in franchise development, selling over 5,000 franchises worldwide and turning emerging restaurant concepts into national and global brands for 20 years. Company Founder Dan Rowe identified and grew brands like Five Guys Burgers & Fries, QDOBA Mexican Grill, and The Halal Guys from 1-5 unit businesses to the powerhouse chains they are today. Fransmart’s current and past franchise development portfolio brands have opened thousands of restaurants globally. Fransmart and their partner brands are committed to franchise development growth. Follow Fransmart on Facebook, LinkedIn, Instagram, Twitter and YouTube. For more information, visit

Sophia Groome