Acclaimed gourmet hot dog, sausage and burger concept is now open in Austin’s CloudKitchens facility for pickup and delivery
Austin, TX (RestaurantNews.com) Dog Haus is now serving its gourmet hot dogs, sausages, burgers and one-of-a-kind creations in Central Austin at 5610 N. Interstate Hwy. 35.
In addition to serving its signature menu for delivery and pickup only, Dog Haus’ new Austin location also offers one-of-a-kind menu items from three of The Absolute Brands‘ delivery-only brands – Bad Mutha Clucka, Plant B and Bad-Ass Breakfast Burritos. Created by Dog Haus’ founders, The Absolute Brands is a new restaurant group comprised of Dog Haus and multiple unique concepts. Each of The Absolute Brands offers items that are off-shoots of Dog Haus’ signature menu.
“This is our second Dog Haus location in the city, but it’s the first in Central Austin,” said Franchisee Michael Kim. “It’s incredibly convenient for UT students and staff, and folks working downtown that’re looking for delicious, quality food that can be delivered straight to their office or dorm. Our guests’ health and safety are of utmost priority, and virtual kitchens are an excellent way to ensure Dog Haus and The Absolute Brands fans receive our quality food.”
Located in Austin’s CloudKitchens® facility, now through March 7, Dog Haus is celebrating its grand opening by offering these third-party delivery app specials:
- DoorDash – Free delivery on all orders.
- Grubhub – $3 off orders of at least $15.
- Postmates – $3 off orders of at least $15.
- UberEats – $3 off orders of at least $15.
Austin’s new Dog Haus, Bad Mutha Clucka, Bad-Ass Breakfast Burritos and Plant B are open for pickup and delivery through third-party delivery apps every day from 11 a.m. to 10 p.m. For up-to-date location and brand information, visit doghaus.com or follow Dog Haus on Facebook, Twitter and Instagram @DogHausDogs.
About Dog Haus
Dog Haus is an award-winning concept known for its gourmet hot dogs, sausages, burgers and one Bad Mutha Clucka. Founded by longtime friends Hagop Giragossian, Quasim Riaz and André Vener, the first Dog Haus opened in Pasadena, California in 2010. 2020 also marked Dog Haus’ 10th anniversary and the brand is poised for aggressive expansion into concert venues and virtual kitchens across the country. Dog Haus was recently honored with Nation’s Restaurant News’ “Menu Trendsetter” award, as part of its prestigious MenuMasters, and continues to garner critical acclaim for its signature all beef dogs and hand-crafted sausages with no added nitrates, 100% Black Angus beef burgers, and a fried chicken sandwich – all of which are made with hormone- and antibiotic-free meat and served on grilled King’s Hawaiian rolls. With the brand’s mission to sustainably feed everyone who walks through their doors, Dog Haus also offers plant-based burger and sausage proteins. In addition to continuing to establish itself as a “haus”-hold name, Dog Haus has helped raise enough funds to provide over one million meals to kids in need through its national charity partner No Kid Hungry. For up to date location and brand information, visit doghaus.com or find us on Facebook, Twitter or Instagram @DogHausDogs.
Contact:
Brooke Sundermier
Champion Management
972-930-9933
bsundermier@championmgt.com
