Here’s What Everyone Was Eating at Last Night’s New York Taste

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Larb kua nue from Thai hot spot Wayla. Photo: Dina Litovsky

To some, last night was just Monday. But for others it was a night for feasting and celebrating some of the city’s finest chefs and bartenders at the 2019 edition of New York Taste. As usual, the bites were incredible, the drinks were flowing, and a few of us had to be rolled home. Below, some of the culinary highlights, and be sure to mark your calendar for next year.

Alta Taqueria’s ACTQ roti with meatballs and serrano chili. Photo: Dina Litovsky
Roasted eggplant with tahini and olive oil from HaSalon. Photo: Dina Litovsky
Zucchini cake from MeMe’s Diner. Photo: Dina Litovsky
Caramel corn kakigori with corn mousse from Bonsai Kakigori. Photo: Dina Litovsky
Chama Mama’s khachapuri with eggplant, spinach, and beets. Photo: Dina Litovsky
Café Altro Paradiso’s chicken liver crostini. Photo: Dina Litovsky
Baked clams Francesco from West Village fave Don Angie. Photo: Dina Litovsky
A slice of Emmy pizza with banana peppers and red onions from Emmy Squared. Photo: Dina Litovsky
Hanoi Soup Shop’s lamp kho with pickled red onion and cilantro. Photo: Dina Litovsky
Jungle bird cocktails with pina ruma, Campari, and lime juice from Jungle Bird. Photo: Dina Litovsky
Rice cake dumpling from Momofuku’s Kawi. Photo: Dina Litovsky
Llama San’s Harajuku Is Dead cocktails with gin and milk punch. Photo: Dina Litovsky
Lokanta’s manti beef dumplings with yogurt sauce. Photo: Dina Litovsky
Maison Yaki’s pommes dauphine. Photo: Dina Litovsky
Mission Ceviche’s classic Peruvian ceviche with tiger’s milk and sweet potato. Photo: Dina Litovsky
Nur’s vegetable couscous with semolina and chickpeas. Photo: Dina Litovsky
Oxalis’s fermented pepper barbajuan with shishito peppers and smoked avocado. Photo: Dina Litovsky
Pegu Club’s Little Italy cocktail. Photo: Dina Litovsky
Pig Beach’s 27-hour smoked beef shoulder with Alabama white sauce. Photo: Dina Litovsky
Pilar Cuban Eatery’s beef picadillo empanadas. Photo: Dina Litovsky
Rezdôra’s doppio tortello with wild mushrooms and truffle butter. Photo: Dina Litovsky
Saint Julivert Fisherie’s pickled red shrimp with sweet onion and a fried saltine.
Superiority Burger’s bean soup.
The Beatrice Inn’s beef tartare with Spanish anchovy and marcona almond gremolata.
Paccheri Genovese with smoked short rib ragù from the Standard Grill.
Undercote’s Esteban cocktail with mezcal and Cocchi Rosa.
Wayan’s clams Jimbaran style with sweet onion and coconut.

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