How top restaurant Attica is surviving the pandemic – Sydney Morning Herald

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Welcome to Good Weekend Talks, a weekly chance for our audience to luxuriate in a long-form story from the magazine, read by an actor and followed by a discussion with the writer, an editor and an expert.

In this episode, actor Nic English brings to life this weekend’s story – Food Fight – by Good Weekend lifestyle editor Michael Harry. The piece looks at one of the country’s best chefs, Ben Shewry, and how his three-hat restaurant Attica pivoted to beat the pandemic.

Michael will then be joined in conversation by Good Weekend editor Katrina Strickland, along with Food + Wine Victoria creative director Pat Nourse, for a discussion about Attica’s take-home menu and whether fine dining will survive out the other side.

Listen to more episodes by subscribing to Good Weekend Talks wherever you get your podcasts.

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