America’s Greatest Tasting, Rapidly Expanding Chicken Tenders Brand Celebrates the Latest Grand Opening in Florida and 38th Store Company-Wide
Port St. Lucie, FL (RestaurantNews.com) Huey Magoo’s – the “Filet Mignon Of Chicken®” – celebrates its newest franchise store with the grand opening today in Port St. Lucie, Florida, President and CEO Andy Howard announces. Huey Magoo’s Port St. Lucie is the 38th restaurant opening system-wide spanning seven states, with over 225 franchises currently sold now in 12 states. The 2,300 square foot inline restaurant featuring an outdoor patio is the first of 11 restaurants that Huey Magoo’s franchisees Tom Tracy and sons Matt, Pat and Ryan, along with Mike Salaita and Dan Huck will open, who are also the franchise owners of Five Guys in South Florida. Port St. Lucie will offer dine-in/out, take-out, catering and delivery through third-party delivery services DoorDash and Uber Eats.
“We are ready to go for our first Huey Magoo’s grand opening in Port St. Lucie, a very strong trade area that we know Huey Magoo’s will thrive in,” says Mike Salaita. Howard continues, “We are thrilled for this phenomenal franchise group to open their very first Huey Magoo’s and kickstart their growth of the brand, and we wish them a terrific grand opening.”
Huey Magoo’s restaurants offer dine-in/out, take out, delivery through third-party delivery services, drive-thru and curbside pickup at participating restaurants. All guests will enjoy Huey Magoo’s signature grilled, hand-breaded or “sauced” premium chicken tenders, farm fresh salads, sandwiches and wraps. Each Huey Magoo’s tender is always made all natural, with no antibiotics ever, no hormones, no steroids and no preservatives.
Enjoy Huey Magoo’s Chicken Tenders now open at 1707 St. Lucie West Boulevard, Port St Lucie, FL 34986. Hours of operation are daily 11am-10pm. For more information and a complete list of locations, visit www.hueymagoos.com, and call 772-446-0541 for the Port St. Lucie restaurant. For franchising inquiries, contact Andy Howard at andy@hueymagoos.com.
About Huey Magoo’s
Huey Magoo’s was founded in 2004 by Matt Armstrong and Thad Hudgens, two southern boys with a passion for quality chicken and a penchant for serving others. Voted “Best Fried Chicken”, “Best of the Best Chicken Tenders”, “The Best-Rated Fried Chicken in Florida” and “America’s Hottest Startup Fast Casuals”, Huey Magoo’s is rapidly expanding and franchising throughout the Southeast with multiple locations throughout Central Florida, in South Florida, Jacksonville, Greater Tampa, Georgia, Mississippi, Alabama, Tennessee, Ohio, South Carolina and coming soon to North Carolina, Missouri, West Virginia, Kentucky, Las Vegas and many more. Huey Magoo’s prides itself on providing the greatest tasting chicken tenders in a clean, family-friendly environment, while showing their love for people. Huey Magoo’s delivers delicious, cooked-to-order chicken, and they do it to perfection. Huey Magoo’s gives back a portion of profits to not-for-profit organizations and community groups. Committed to building a culture of excellence in service and food quality by serving only premium hand-breaded or grilled chicken tenders dipped or “sauced” in uniquely flavorful signature sauces, Huey Magoo’s attracts a loyal following of Millennials, families and neighboring businesses craving quality, delicious food at reasonable prices.
Media Contact:
Ilene Lieber
Passion PR Consulting
321-277-7812
ilene@passionprconsulting.com
