There is a pride among the staff to cover all the details making Lure the kind of spot that is a blueprint for the perfect day date – Ideal for settling into panoramic mountain views, sipping something bubbly while rediscovering something incredible, the simple pleasures in life that make moments magic – much like their menu, it is a playful twist on classics.
“With cold beer on tap and the best views in Port Douglas, you know you’re in for a perfect afternoon,” said Kelly.
Easy dining for all dietary requirements such as vegan and celiac – seasonal produce takes centre stage, delivering a polished, evolving menu that reflects the best of the region and surrounds – think bugs, oysters, tiger prawns, barramundi, coral trout, calamari, whiting and scallops.
It may seem obvious, but the foundations of a thriving restaurant during these times need to be rock solid. The clear vision for your staff culture that is stirred you into action, a deep-rooted passion for service, an excellent understanding of value to your guests and fresh local produce.
Kelly and her team give a masterclass in these fundamentals.
