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Mo’ Bettahs Opens Second Digital Kitchen in Downtown Dallas

Popular Hawaiian-style concept opens a virtual kitchen in Texas to provide additional, convenient options for guests Dallas,...

The Benefits of Implementing a Strong Food Safety Culture

Francine L. Shaw By Francine L. Shaw, food safety specialist, co-host of Don’t Eat Poop! A Food...

Mo’ Bettahs Appoints CFO as It Gears up for Next Chapter...

Clay Hansen The authentic Hawaiian-style food brand adds Clay Hansen to its C-Suite Lehi, UT  (RestaurantNews.com)  It’s mo’...

Melting Pot Kicks off 2024 With 2 Franchises Awarded, 6 Restaurants...

The fondue franchise is breaking into Arkansas, reviving its Nashville presence, growing in Florida, Washington and...

WaBa Grill Brings Better-For-You Fare and Fire-Grilled Proteins To Fresno

WaBa Grill Now Open in Fresno Growing Healthy Rice Bowl Chain Broadens Central Valley Footprint with New...

Rock N Roll Sushi Opens 2024 with Strong Expansion Lineup

Amplified sushi chain builds strong cadence across the southern U.S. and beyond Mobile, AL  (RestaurantNews.com)  Rock N...

Soulman’s Bar-B-Que Opens its 20th North Texas Location

North Texas’s Beloved Bar-B-Que Brand Opens Doors in Hurst Hurst, TX  (RestaurantNews.com)  Soulman’s Bar-B-Que is open for...

Kari-Out Launches First Ever Compostable Condiment Packet

Kari-Out’s Plant-Based packaging makes condiment packets compostable for the first time ever while preserving the shelf...

Chronic Tacos Makes a Grand Slam Return to Angel Stadium for...

Anaheim, CA  (RestaurantNews.com)  Chronic Tacos, the California-inspired Mexican grill, is excited to announce that they will...

Paris Baguette Expanding International Presence, Seeks a Master Partner in Mexico

The global bakery café franchise is growing their North American presence, looking to enter the Mexico...