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Teriyaki Madness Makes Bowld Moves, Opens Nearly a Shop a Week...

With 150+ locations in 40 states, the fast casual teriyaki shop concept is rolling out exciting...

Taziki’s Mediterranean Café Launches Crispy, Baked Falafel

Elevated Mediterranean brand to offer new vegan and gluten-free menu item Birmingham, AL  (RestaurantNews.com)  Taziki’s Mediterranean Café...

Mo’ Bettahs Opens Second Digital Kitchen in Downtown Dallas

Popular Hawaiian-style concept opens a virtual kitchen in Texas to provide additional, convenient options for guests Dallas,...

The Benefits of Implementing a Strong Food Safety Culture

Francine L. Shaw By Francine L. Shaw, food safety specialist, co-host of Don’t Eat Poop! A Food...

The Return of Nacho Fries: Taco Bell Teams up With Secret...

Taco Bell and Portland based hot sauce company, Secret Aardvark, unite to present Secret Aardvark Nacho...

Mo’ Bettahs Appoints CFO as It Gears up for Next Chapter...

Clay Hansen The authentic Hawaiian-style food brand adds Clay Hansen to its C-Suite Lehi, UT  (RestaurantNews.com)  It’s mo’...

Melting Pot Kicks off 2024 With 2 Franchises Awarded, 6 Restaurants...

The fondue franchise is breaking into Arkansas, reviving its Nashville presence, growing in Florida, Washington and...

Dickey’s Barbecue Hires New Director of R & D: Chef Matt...

Texas-style barbecue brand partners with new and experienced Corporate Executive Chef Dallas, TX  (RestaurantNews.com)  In October of...

Freshslice Pizza Announces First Two U.S. Locations

The Lone Star State Lands Inaugural Locations for Innovative Pizza Brand focused on being the Starbucks...

WaBa Grill Brings Better-For-You Fare and Fire-Grilled Proteins To Fresno

WaBa Grill Now Open in Fresno Growing Healthy Rice Bowl Chain Broadens Central Valley Footprint with New...