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Lamb Rendang for a Crowd

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Some assembly required. Photo:...
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Durian Cake With a Cross-Country Following

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The cake. Photo: Melissa...
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The Time for Stuffed Peppers Is Now

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Dhamaka’s bharela marcha. Photo:...
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A Seafood Dish That Aims for a Different Kind of Sustainability

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Lightly cured fluke with...
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An Eggplant Sandwich With a Story to Tell

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The eggplant-and-pepper sandwich from...
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An Afghan Destination That Has Felt Like Home for a Quarter-Century

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Mohammad Nasim and Abdul...
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It Is Tomato Time, and This Year, I’m All In

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A bad case of...
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What It Means to Be a ‘Jewish’ Restaurant Right Now

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A sandwich of chickpea...
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The Underground Gourmet’s Year-End Digest

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Momofuku Ko Bar’s foie-gras burger comes on a hot-dog bun. Photo: Hannah...

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