The Point Pub & Grill, Polly’s Pies, The Dickey Foundation, McAlister’s Deli, and Bennigan’s lead RestaurantNews.com’s top stories for the week ending March 10, 2024.
1) The Point Pub & Grill Announces First Colorado Location
Headquartered in Oregon, restaurant franchise The Point Pub & Grill is due to open its first Denver location after signing two new franchisees this month. Nate and Kristina Eimer, a husband and wife team, will be the very first franchise partners for the state.
2) Polly’s Pies New Spring Bundles Are in Bloom and Ready to Ship Across the Country
Everyone has something they love about springtime, whether it’s the warmer weather, blooming flowers or just having more daylight. In celebration of the season, Polly’s Pies is introducing bundled boxes of their scratch-made favorites that are available for shipping anywhere across the country.
3) The Dickey Foundation Partners with Panther Island Brewery
The Dickey Foundation, the charitable arm of Dickey’s Barbecue Pit, has partnered up with Panter Island Brewing and created a refreshing Legit. Texas. Lager! Just in time for spring, barbecue and beer fans across the Dallas/Fort Worth area can now enjoy the newly released Panther Island’s Legit. Texas. Lager.
4) McAlister’s Deli Surpasses $1 Billion in Systemwide Sales
GoTo Foods, the parent company of Auntie Anne’s, Carvel, Cinnabon, Jamba, McAlister’s Deli, Moe’s Southwest Grill, and Schlotzsky’s, announces legacy brand McAlister’s Deli, has officially crossed the $1 Billion systemwide sales milestone. The achievement is fueled by accelerated brand growth, strong brand foundation, and prioritization of guest loyalty.
5) Bennigan’s To Serve up a Legendary St Paddy’s Day Experience
Guests who know how to celebrate St. Paddy’s Day head to Bennigan’s to find their pot of gold! When it’s time for every leprechaun’s favorite holiday, it’s time to bring back the ever-popular Blarney Blast menu with creative cocktails and drink specials. This year’s specials include both new creations and returning favorites.
6) Big Year, Bigger Prizes! Tim Hortons U.S. Launches Its Most Exciting Roll Up To Win Yet To Continue the Brand’s 60th Anniversary Celebration
To celebrate 60 years of Tim Hortons, this year’s Roll Up to Win promotion is their most exciting yet! Now through March 31, Tims Rewards Members who purchase eligible hot or iced drinks will earn Rolls to reveal on the Tim Hortons App or at RollUpToWin.com for a chance to win prizes.
7) JINYA Ramen Bar Creates New Chef’s Specials to Celebrate Springtime – and National Noodle Month
As spring is about new beginnings and rejuvenation, JINYA Ramen Bar is introducing a pair of new, lighter dishes to its menu. Created by Vice President and Executive Corporate Chef Kazuya Takebe, these Chef’s Specials are just in time for March – which is National Noodle Month – and will be available system-wide through May 31.
8) Unveiling The Birthday CLUB: A Game-Changer for Restaurant Celebration Bookings
The Birthday CLUB has announced the launch of its innovative platform, specifically designed for restaurant owners, general managers, and operators aiming to capitalize on the lucrative market of birthday and special occasion celebrations. This initiative is poised to redefine the dining experience by facilitating connections between celebrants seeking unforgettable venues and restaurants eager to boost their bookings and revenue.
9) Hickory Tavern Continues Its Menu Revitalization With Fresh Culinary Creations
Merely months after receiving national and regional accolades for its revitalized menu, Hickory Tavern today introduced more positive changes with its new “FEATURES” menu, a limited-time offering of fresh culinary creations, custom-crafted to bring an array of new flavors and creative options for its valued fans and new guests
10) Sunday Brunch is Back at O’Charley’s, Just in Time for Easter!
Just in time for Easter, O’Charley’s Restaurant + Bar has announced the return of its beloved Sunday Brunch menu on March 10, beginning at 10 a.m. (new opening time) and running until 1:30 p.m. every Sunday. The restaurant is also featuring a host of delicious new and favorite Southern-inspired entrées on Sundays and all week long.
