So far this year, the gourmet toast franchise has come to Hoboken and Chatham, New Jersey; Columbia, Maryland; Bethlehem, Pennsylvania; and Colorado Springs, Colorado.
Hoboken, NJ (RestaurantNews.com) Toastique, the emerging gourmet toast franchise, is thrilled to announce its impressive mid-year momentum, continuing to solidify its reputation as an up-and-coming leader in the breakfast and lunch segment. The brand has seen exceptional growth throughout 2023, opening five new locations in Hoboken and Chatham, New Jersey; Columbia, Maryland; Bethlehem, Pennsylvania; and Colorado Springs, Colorado, as well as signing franchise agreements for 27 additional units across the country.
“We’re really hitting our stride with new openings this year,” said Toastique CFO Kyle Izett. “Our four newest grand openings were all our largest to date, which is a testament to the strength of our business model and the growing reputation of our concept.”
Additionally, several of Toastiques’ existing stores have seen record-breaking success this year. The DuPont store in Washington D.C., for example, which opened in September 2021, is nearing the million-dollar mark, reflecting an exciting 40% year-to-year growth in sales. The team hopes to have four corporate stores crossing the million in sales mark this year, as well.
“The impact we have had on our franchise owners’ lives, both new and existing, is incredibly gratifying,” said Izett. “We love seeing that success, and we are happy to be a part of it. We can’t wait to see what the future holds as the Toastique concept continues to appeal to the consumers of today.”
Toastique believes that healthy food should be simple to understand and appreciate, easy to enjoy and above all, accessible to everyone. With a unique menu that includes toast-focused creations, all-natural smoothies, cold-pressed juices and açaí bowls, Toastique is truly unlike any other health-focused franchise on earth — offering all the benefits of a typical cold juice bar but with the added micro-café toast concept. The brand is healthy, fast-casual food — a rare combination in today’s restaurant industry.
Looking ahead, Toastique aims to penetrate several new markets. By the end of the year, Toastique locations will open in Newport Beach, California; Tampa and Sarasota, Florida; Virginia Beach, Virginia; Bakersfield, California; and Dallas, Texas. Next year, Toastique anticipates entering Nashville, Charlotte, San Jose, Los Angeles, Michigan, Omaha, Austin, Atlanta, San Antonio and Las Vegas.
“We’ve got some very exciting new markets coming up on the horizon,” said Izett. “We hope to hit the 40-unit mark by this time next year.”
As Toastique continues to grow, the franchise remains committed to its core values of providing high-quality and healthy options to the communities it serves, while fostering strong relationships with franchise owners and customers alike.
The initial investment required to start a Toastique franchise ranges from $367,570 to $695,975. To find out more about the costs to buy this franchise, please visit: https://1851franchise.com/toastique/info.
Contact:
Emily Gay
Mainland
561-308-0089
egay@hellomainland.com
