LATEST ARTICLES

Five minutes with Dave Young, Temporada restaurant and bar – The RiotACT

Temporada chef and owner Dave Young. Photo: Michelle Rowe. Who is Dave Young? I’m chef and owner at Temporada restaurant and bar in Moore Street, Canberra. Best recent dining experience My wife and I ate at The Boat House in Barton recently – what a great experience. Both food and service were amazing. It was our first time there but won’t be the...

Wow Wow Hawaiian Lemonade Signs First Texas Franchise Agreement

Gourmet Lemonade Stand Expands Across the U.S. With First San Antonio Location San Antonio, TX  (RestaurantNews.com)  Wow Wow Hawaiian Lemonade (Wow Wow), known for its mouthwatering and healthy menu items, is pleased to announce a new signed franchise agreement with Desiree’ Cuellar, a long-time patron...

The National Fisheries Institute Kicks Off First Official National Pescatarian Month

Cedar Plank Salmon Gyros New October “Go Pescatarian” initiative from NFI’s Dish on Fish blog promotes benefits of a seafood-plus-vegetarian diet – and it even has its own e-cookbook McLean, VA  (RestaurantNews.com)  Today marks the beginning of the first-ever National Pescatarian Month, sponsored by the National...

The Great British Baking Show Was Never Going to Save Us

There’s only so much they can do. Photo: Netflix The wind has shifted in the tent, and the once-quaint Great British Bake Off (known, of course, as the Great British Baking Show here in the States) has become the focus of intense criticism. The show...

Bryan Washington Requires More Than One Curry Per Week

Bryan Washington amongst the curry bread and migas. Illustration: Eliana Rodgers “Probably everything,” says Bryan Washington, the Houston writer, when asked what he likes about Japanese food. Growing in Houston, he says, you feel like it’s just normal to have “eight cuisines in arm’s reach,”...

Southern Classic Chicken Announces Franchise Opportunity After 30 Years in Business

Louisiana family-founded chain now seeking out business owners across the South after remaining resilient throughout the pandemic Shreveport, LA  (RestaurantNews.com)  Since 1989, the Fanning family’s Southern Classic Chicken has been serving up fresh fried chicken at value pricing to families in the South and is...

Why there’s nothing like eating out at a restaurant – afr.com

Best fun of all? Channelling my inner sous-chef after over-ordering from terrific modern Asian restaurant Sunda via the Providoor website. (It's easy enough to do.) "Have you used every saucepan in the house?" was the reaction from husband and child on surveying the kitchen wreckage.Yes, it's been fun. And yet … and yet. "We all want to feel a...

Why there’s nothing like eating out at a restaurant – The Australian Financial Review

Best fun of all? Channelling my inner sous-chef after over-ordering from terrific modern Asian restaurant Sunda via the Providoor website. (It's easy enough to do.) "Have you used every saucepan in the house?" was the reaction from husband and child on surveying the kitchen wreckage.Yes, it's been fun. And yet … and yet. "We all want to feel a...

Inside the Bubbles: Everything You Need to Know About Those Plastic Dining Tents

Photo: Noam Galai/Getty Images The pandemic has upended the way New Yorkers dine out: There are sidewalk tables, open streets, streeteries, and barely anyone eating indoors. Now, as the weather gets colder, there are also plastic bubbles out on sidewalks, too. A video of the...

Cowboy Chicken Mourns Death of Founder Phil Sanders

Fast Casual Wood-Fired Rotisserie Chicken Chain Family Remembers A Kind Mentor and Brand Ambassador; Donates to Michael J. Fox Foundation Dallas, TX  (RestaurantNews.com)  Philip “Cowboy Phil” Sanders, founder of Dallas-based Cowboy Chicken, passed away on Saturday, Sept. 12 at the age of 85 following a...