Farm to Skyscraper

A Crown Shy spread. Photo: Scott Heins So what identifies a restaurant of high purpose and ambition in this post-gourmet era of skyrocketing costs, shrinking menus, and ever smaller, simpler...

Cod

Skills & know how As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve...

Fish dishes

Skills & know how As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve...

Whataburger Positions Itself for the Future

BDT Capital Partners will partner with tenured Whataburger leadership team to expand the brand San Antonio, TX  (RestaurantNews.com)  Whataburger announced that BDT Capital Partners, LLC, a merchant bank that advises and invests in family and...

Sour grapes: High-end restaurant feud hurtles towards bitter final course – Sydney Morning Herald

Mr Setter was denied a redundancy payout after he declined two offers to relocate to Melbourne. When Mr Setter engaged lawyers, the stoush escalated into a full-blown legal dispute. In the defence filed in the...

Shoney’s Will Treat Dads to a Special, Enhanced All You Care to Eat, Freshly...

Nashville, TN  (RestaurantNews.com)  Shoney’s, America’s Dinner Table for more than 70 years, will continue its annual tradition of delighting dads and families across America with its special, enhanced All You Care to Eat, Freshly...

Fishy

Skills & know how As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve...

Church’s Chicken Grand Opening in Lincolnton, NC on Saturday, June 15

Celebration to Include Family Fun, Free Fried Chicken Cards, and Big Prize Giveaway Lincolnton, NC  (RestaurantNews.com)  The delicious taste of Church’s Chicken’s® hand-battered, made-in-house, fried chicken, home-style sides, and scratch-made Honey Butter Biscuits™ is opening...

Chin Chin restaurant owner has big plans for historic Bourke street site – Good...

Prolific restaurateur Chris Lucas is doubling down on his upcoming French bistro project, Batard, announcing today that he has taken the lease on 23 Bourke Street, which once housed Melbourne dining icon Society. Batard, which was...

MRM Research Roundup: Mid-June 2019 Edition

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a sharp fall for  the National Restaurant Association’s Restaurant Performance Index, how Pride Month impacts the hospitality industry,  the state of specialty food and the...