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Two years after the COVID-19 pandemic shut down the restaurant industry, restaurants are recovering thanks to the hard work, determination and resilience of owners, operators and support staff.
As business has returned, so have the longstanding concerns about the health and safety of guests and staff.
On Thursday, May 10 at 2 p.m. ET, Fast Casual and solution leaders Bluezone by Middleby and Powerhouse Dynamics will explore how restaurants can protect the health and safety while improving overall operations using the latest integrated technologies.
Areas of discussion will include:
- Current challenges, trends and solutions.
- Killing the virus: UV-C air purification technology benefits.
- Equipment preventative maintenance best practices.
- Reducing labor challenges utilizing automation, including HAACP data collection and COVID 19 task management.
Speakers include Scott Heim, divisional president of Middleby Ventless Cooking Solutions, and Jay Fiske, president of Powerhouse Dynamics.
To register for the webinar, click here.
