Fox & Hound Nashville Hot Cauliflower
Hot Cauliflower

Fox & Hound Launches New Core Menu With Elevated Bar FoodSan Diego, CA  (RestaurantNews.comFox & Hound restaurants across the east coast and mid-west have launched a new menu with elavated bar food and new craft cocktails. The menu is available for dine in, take out or delivery through 3rd party delivery services.

Fox & Hound’s new menu offers a nontraditional take of bar cuisine while also offering a spin on classic dishes. The new items include Nashville Hot Cauliflower, hand breaded Crispy Artichoke Hearts, Loaded Mac Chili Fries, Nashville Hot Chicken Pizza with traditional Nashville style hot chicken, Jack Daniels glazed Salmon, and a Salmon Mango Salad with fresh mango.

Fox & Hound takes pride in their award-winning craft beer and craft cocktail selection that pairs perfectly with their elevated tavern style food menu. The new craft cocktails include a Jalapeno Margarita, Strawberry Supernova, Jack Daniels Spiked Honey Lemonade, and an edgy Mai Tai with the name “Mai Tai Me Up.”

“The moto at Fox & Hound is all about hanging out with friends, playing games, and having a good drink,” said Kari Laarkamp – Marketing Manager with Kelly Restaurant Group, parent group of Fox & Hound restaurants.  “The new menu has allowed us to add another perfect line to our moto, and that is serves excellent, elevated bar food.”

Fox & Hound Launches New Core Menu With Elevated Bar Food
Crispy Artichoke Hearts

In addition to the new menu, Fox & Hound offers happy hour specials (offers vary per location) and can accommodate larger groups! They have private party space available to suit groups of almost any size. To find the nearest Fox & Hound visit:

The menu is available for dine-in, takeout and delivery through Uber Eats, DoorDash, Grubhub and Postmates. For more information on Fox & Hound offerings, promotions and events visit:

About Fox & Hound Restaurants

Fox & Hound Restaurants is owned and operated by Kelly Operations Company, a California based company that owns and operates 85 brick-and-mortar restaurants, 12 different concepts across 25 states.

For more information visit

Kari Laarkamp