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Welcome to A Table for Two. We have reserved a table just for you. It's great to have a beautiful restaurant with brilliant food and services, but we wonder how are they going to treat you and your companion? Let's find out . . .

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Layne’s Chicken Fingers Coming to Wyoming With New One-Unit Deal

The Soon to be Famous™ chicken franchise recently signed a Multi-unit deal with Michael Hickerson, an...

An Oral History of Prune’s Brunch

Inside Prune, which opened...

Teriyaki Madness Makes Bowld Moves, Opens Nearly a Shop a Week...

With 150+ locations in 40 states, the fast casual teriyaki shop concept is rolling out exciting...

From the archives

This Canberra restaurant is giving away 50 free meals to fathers...

Posted on 31 August, 2021 Know a dad that needs some extra...

Chick N Max Rolls Out Two New Sandwiches on Heels of...

Sweet & Spicy Chicken Sandwich Wichita, KS  (RestaurantNews.com)  Chick...

Applejack group opens 300-seat restaurant and bar RAFI in North Sydney...

Diner eyes will be fixed on North Sydney this Thursday, September 29 with the opening of RAFI,...

Popular Chinatown restaurant shuts down amid coronavirus downturn – 3AW

(Image: Melbourne’s Chinatown in busier times Getty Images) A popular Chinatown restaurant has been forced to close...

Parts of Coronation Drive to close for cycling lanes as Drift...

The flood-ravaged Drift restaurant is finally being removed from the bikeway along the Brisbane River, but a...

Dickey’s Barbecue Pit Ends 2020 On Sales High Note

The family-owned barbecue franchise heads into its 80th...

Parts of Coronation Drive to close for cycling lanes as Drift...

The flood-ravaged Drift restaurant is finally being removed from the bikeway along the Brisbane River, but a...

Morgan Jerkins Buys Her Snacks Before the Edibles Hit

The author Morgan Jerkins,...

I like A Table for Two a lot. it is in a perfect spot for finding restaurant related news and personal recommendations.

Bhaumik Kohli

Customer

I wanted to thank you for a wonderful reading experience. The food and service your team recommends is off the charts.

John Morgan

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Once again, I feel compelled to write about our wonderful and friendly your team. I often visit your page for wine recommendations.

Daria Webb

Customer