Why Have Restaurant Menus Gotten So Simple?

Illustration: Carolyn Figel ...

Brightloom Announces a New Integration With the Toast Platform

Los Angeles, CA  (RestaurantNews.com)  Today, Brightloom is excited to announce that it has joined the Toast...

JINYA Ramen Bar Celebrates 10 Years of Serving Bold, Authentic Japanese...

Acclaimed Japanese ramen restaurant offers fan favorites for $10 on July 15 and brings back item from...

Zaxby’s Opens First Spring Lake, North Carolina Location

NC licensee brings farmhouse-style restaurant to town with future plans for expansion  Athens, GA  (RestaurantNews.com)  The first Zaxby’s...

Bemelmans Is the Hottest Bar in America

From left: Timothy Hourigan,...

Atomic Wings Announces Minnesota’s First Restaurant; Opened in Edina at 4947...

Area representative Ron Harris is set to delight wings enthusiasts with the New York-based wing franchise,...

Taco John’s Packs Extra Flavors with Double Beef and Potato Quesadilla

Popular quick-service restaurant offers a meaty, cheesy, crunchy and ultra-filling quesadilla for a limited time Cheyenne, WY ...

Happiness runs in the family of Canberra’s oldest Chinese restaurant –...

Happy’s Restaurant owner Gavin Chan with his youngest daughter Jennifer. Photo: Supplied. Happiness runs in the family of...

Postmates Delivered to Uber in $2.65 Billion Deal

Postmates has been purchased by Uber. Photo: David Paul Morris/Bloomberg via Getty...

New Charcuterie Concept Graze Craze to Open in Fort Worth, Texas

Donnie and Celeena Bedore Innovative brand brings customizable...